Soft and Chewy Pumpkin Cookies

4.4
(183)

I have made these cookies for years, they are soft, chewy and delicious!

11
11
11
11
Servings:
36
Yield:
3 dozen
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Ingredients

Original recipe (1X) yields 36 servings

  • 8 ounces butter, softened

  • 1 cup white sugar

  • 1 cup packed brown sugar

  • 1 egg

  • 1 teaspoon vanilla extract

  • 1 cup pumpkin puree

  • 1 cup rolled oats

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • ½ teaspoon salt

  • 1 cup raisins

  • 2 ½ cups all-purpose flour

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.

  3. In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.

  4. Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.

  5. Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.

Nutrition Facts (per serving)

145 Calories
5g Fat
23g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 36
Calories 145
% Daily Value *
Total Fat 5g 7%
Saturated Fat 3g 17%
Cholesterol 19mg 6%
Sodium 86mg 4%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 3%
Total Sugars 14g
Protein 2g 3%
Vitamin C 0mg 0%
Calcium 21mg 2%
Iron 1mg 4%
Potassium 75mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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