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Ingredients
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8 ounces butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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1 egg
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1 teaspoon vanilla extract
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1 cup pumpkin puree
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1 cup rolled oats
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1 teaspoon baking powder
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1 teaspoon ground cinnamon
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½ teaspoon salt
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1 cup raisins
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2 ½ cups all-purpose flour
Directions
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Preheat oven to 350 degrees F (175 degrees C).
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Cream together butter, white sugar and brown sugar until fluffy. Beat in egg, vanilla and pumpkin.
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In a separate bowl, mix together the oats, baking powder, cinnamon, salt, raisins and flour. Stir into pumpkin mixture.
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Drop cookies by the heaping teaspoonful on to cookie sheets covered with parchment paper. Bake 12 to 15 minutes or until slightly browned around edges.
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Remove from oven and place on cooling racks. Frost with your favorite powdered sugar glaze or leave plain.
Nutrition Facts (per serving)
145 | Calories |
5g | Fat |
23g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 145 | |
% Daily Value * | |
Total Fat 5g | 7% |
Saturated Fat 3g | 17% |
Cholesterol 19mg | 6% |
Sodium 86mg | 4% |
Total Carbohydrate 23g | 8% |
Dietary Fiber 1g | 3% |
Total Sugars 14g | |
Protein 2g | 3% |
Vitamin C 0mg | 0% |
Calcium 21mg | 2% |
Iron 1mg | 4% |
Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.